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Intermediate Food Hygiene – Perth September 2018
24/09/2018 @ 9:30 am - 4:30 pm
This programme is designed to develop supervisors who have successfully completed the Elementary Food Hygiene programme
Who should attend?
All supervisory and management in food handling operations, particularly those with the responsibility to supervise and monitor the HACCP food safety management system.
- Food Contamination & it’s prevention
- Food Poisoning & Foodborne diseases
- Personal Hygiene
- Food Storage & Temperature control
- Design & Construction
- Pest Control
- Supervisory Management
- Food Safety Legislation
3 days of highly participative training with certificate on successful completion of 2½ hour written exam after the programme is completed
Open Course Cost £495 + VAT per delegate includes REHIS registration, exam and certification fees with refreshments during the programme. 24th September, 1st & 8th October. Exam 11th October.