Intermediate Food Hygiene - Perth September 2018 - Tickety Boo Training

Enter your keyword

Loading Events

« All Events

  • This event has passed.

Intermediate Food Hygiene – Perth September 2018

24/09/2018 @ 9:30 am - 4:30 pm

 

Programme overview

 

This programme is designed to develop supervisors who have successfully completed the Elementary Food Hygiene programme

 

Who should attend?

All supervisory and management in food handling operations, particularly those with the responsibility to supervise and monitor the HACCP food safety management system.

 

Programme outline

 

  • Microbiology
  • Food Contamination & it’s prevention
  • Food Poisoning & Foodborne diseases
  • Personal Hygiene
  • Food Storage & Temperature control
  • Design & Construction
  • Pest Control
  • Supervisory Management
  • Food Safety Legislation

 

Programme Format

3 days of highly participative training with certificate on successful completion of 2½ hour written exam after the programme is completed

Open Course Cost £495 + VAT per delegate includes REHIS registration, exam and certification fees with refreshments during the programme. 24th September, 1st & 8th October. Exam 11th October.

Details

Date:
24/09/2018
Time:
9:30 am - 4:30 pm
Event Category:

Organizer

Tickety Boo Training
Phone:
01786 825 200
Email:
explore@ticketybootraining.com
Website:
www.allticketyboo.com

Venue

Murrayshall Hotel, Perth
Murrayshall Road, Scone
Perth, PH2 7PH United Kingdom
+ Google Map
Phone:
01738 551 171
Website:
www.murrayshall.co.uk