Elementary Food Hygiene – September 2018

Programme  overview

This programme is designed to give food handlers at all levels an appreciation of the fundamentals of good food hygiene practice.

Who should attend

All food handlers from kitchen, food service, housekeeping, bar and care positions.

Programme outline

• Food poisoning
• Bacteriology
• Contamination and food poisoning
• Personal hygiene
• Premises equipment and pest control
• Cleaning and disinfection
• Legislation

Programme cost is £125.00 per delegate plus Vat and includes course registration, certification and light refreshments throughout the day.