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Tickety Boo are looking to recruit a Level 2 Business and Administration Apprentice to work in our busy office. Applications close on Friday 18th December. Please send your CV and a covering letter to Jordana Young, Business Manager, Tickety Boo Training Limited, Suites 3 – 6, Old Churches House, Cathedral Square, Dunblane, FK15 0AJ Job brief As an Administrative […]
This is an excellent opportunity with one of Scotland’s top resorts (open all year) and to live in a fabulous location. The Auchrannie Resort is an award winning hotel with a fantastic customer service reputation. Check us out on Trip Advisor! We are looking for full time and part time positions within our 3 award […]
Auchrannie is a multi award winning four star resort located on the beautiful Isle of Arran, just off the west coast of Scotland. Arran is a 55 minute ferry crossing from the mainland and 50 minutes to Glasgow from there. We are currently looking for chef de partie’s an commis chef to work within Cruize Restaurant and Brambles Seafood […]
Operations Manager – Conferencing and Banqueting | Jobs and careers with Sodexo This is a fantastic opportunity to join the management team at a prestigious event venue and sporting stadium. With excellent organisational skills, you will oversee a large scale event operation delivering services for up to 4,500 people on match days, plus dinners and […]
Due to continued expansion our client Volpa is looking for a talented graphic designer to join their team. You will be an enthusiastic and accomplished designer, with experience in preparing design materials for both print and digital formats. They’re looking for someone who is full of great ideas but also has the design credentials and work ethics […]
The Role General Manager (Catering Industry) Our Client: Our client is a key operator in the Scottish catering marketplace and an opportunity has arisen in their business for a General Manager based in the Aberdeen area. The Requirement Our client is looking for an organised and capable general manager with experience and understanding of the catering and hospitality […]
