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September 2018

Scottish Certificate for Personal Licence Holders – September 2018

September 4 @ 9:30 am - 4:30 pm
Tickety Boo Training, Craigarnhall
Bridge of Allan, FK9 4NG United Kingdom

Programme overview The programme is designed to promote professional, responsible standards throughout the licensed trade in Scotland. Enabling the application for a Personal Licence on completion to allow supervision of sale of alcohol. Who should attend? All owners, managers and supervisors in the Licensed Trade. Those who are Named Premises Managers on a premises licence application must have this qualification. Programme Outline  The Licensing (Scotland) Act 2005—know your responsibilities  Associated Laws — other relevant legislation Trade Descriptions, Weights…

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Emergency First Aid at Work at SCQF level 5 – September 2018

September 12 @ 9:30 am - 4:30 pm
Tickety Boo Training, Craigarnhall
Bridge of Allan, FK9 4NG United Kingdom
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Programme overview Where an organisation’s risk assessment of First Aid needs identifies that there is a requirement for Emergency First Aid at Work practitioners, then this national award in Emergency First Aid at Work satisfies the requirements of the regulatory body for First Aid – the Health and Safety Executive. All learners will have the skills and knowledge to provide the organisation with Emergency First Aider’s that can provide treatment to their casualties in a prompt, safe and effective manner…

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Elementary Food Hygiene – September 2018

September 18 @ 9:30 am - 4:30 pm
Tickety Boo Training, Craigarnhall
Bridge of Allan, FK9 4NG United Kingdom
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Programme  overview This programme is designed to give food handlers at all levels an appreciation of the fundamentals of good food hygiene practice. Who should attend All food handlers from kitchen, food service, housekeeping, bar and care positions. Programme outline Food poisoning Bacteriology Contamination and food poisoning Personal hygiene Premises equipment and pest control Cleaning and disinfection Legislation Programme cost is £125.00 per delegate plus Vat and includes course registration, certification and light refreshments throughout the day.

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Intermediate Food Hygiene – Perth September 2018

September 24 @ 9:30 am - 4:30 pm
Murrayshall Hotel, Perth, Murrayshall Road, Scone
Perth, PH2 7PH United Kingdom
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  Programme overview   This programme is designed to develop supervisors who have successfully completed the Elementary Food Hygiene programme   Who should attend? All supervisory and management in food handling operations, particularly those with the responsibility to supervise and monitor the HACCP food safety management system.   Programme outline   Microbiology Food Contamination & it’s prevention Food Poisoning & Foodborne diseases Personal Hygiene Food Storage & Temperature control Design & Construction Pest Control Supervisory Management Food Safety Legislation  …

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Guest Excellence – Perth September 2018

September 25 @ 9:30 am - September 26 @ 4:30 pm
Murrayshall Hotel, Perth, Murrayshall Road, Scone
Perth, PH2 7PH United Kingdom
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Programme overview This 2-day programme will cover down to earth simple practices that can be implemented immediately and therefore ensure successful transferability of new and improved skills, attitude and ability to every area of the business.   Who should attend? All employees representing your organisation to your customers across any industry sector or job role. Those with the opportunity to connect and build rapport adding value to the customer experience and maximising the potential to exceed customer expectations.   Programme…

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October 2018

Scottish Personal Licence Holder – Perth October 2018

October 3 @ 9:30 am - 4:30 pm
Murrayshall Hotel, Perth, Murrayshall Road, Scone
Perth, PH2 7PH United Kingdom
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Programme overview The programme is designed to promote professional, responsible standards throughout the licensed trade in Scotland. Enabling the application for a Personal Licence on completion to allow supervision of sale of alcohol. Who should attend? All owners, managers and supervisors in the Licensed Trade. Those who are Named Premises Managers on a premises licence application must have this qualification. Programme Outline  The Licensing (Scotland) Act 2005—know your responsibilities  Associated Laws — other relevant legislation Trade Descriptions, Weights…

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Group Training Techniques October 2018

October 22 @ 9:30 am - November 5 @ 4:30 pm

Programme overview   The programme is designed to equip those responsible for group training with the confidence and skills to design and deliver effective and interactive training sessions   Who should attend? For managers, heads of department, supervisors, team leaders and trainers who are responsible for delivering theoretical information to groups of people.   Programme Outline This programme will help the delegate to:   Write and evaluate structured objectives Plan training to meet defined objectives Identify appropriate methods to test…

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Elementary Food Hygiene – Perth October 2018

October 23 @ 9:30 am - 4:30 pm
Murrayshall Hotel, Perth, Murrayshall Road, Scone
Perth, PH2 7PH United Kingdom
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Programme  overview This programme is designed to give food handlers at all levels an appreciation of the fundamentals of good food hygiene practice. Who should attend All food handlers from kitchen, food service, housekeeping, bar and car positions. Programme outline Food poisoning Bacteriology Contamination and food poisoning Personal hygiene Premises equipment and pest control Cleaning and disinfection Legislation Programme cost is £125.00 per delegate plus Vat and includes course registration, certification and light refreshments throughout the day.

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ILM Level 3 Award in Leadership & Management – Perth October 2018

October 30 @ 9:30 am - 4:30 pm
Murrayshall Hotel, Perth, Murrayshall Road, Scone
Perth, PH2 7PH United Kingdom
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Objectives of the Programme   The Level 3 Award in Leadership and Management programme is a 5-day programme delivered in a flexible manner to help improve people management from a practical viewpoint and not simply to load delegates with theory. The workshops are designed to be relevant, practical, fast-paced and action focused and will encourage people managers to think more strategically about how people affect the direction of the business. The workshops are important focal points for getting new ideas…

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January 2019

Group Training Techniques – Perth January 2019

January 22, 2019 @ 9:30 am - 4:30 pm
Murrayshall Hotel, Perth, Murrayshall Road, Scone
Perth, PH2 7PH United Kingdom
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Brain friendly group training and facilitation   Designing sensory based training events and experiences, increase the learning, increase the transferability of skills, knowledge and new behaviour back to the front line. Developing observation and feedback skills.   Programme overview: The programme is designed to equip those responsible for group training with the confidence and skills to design and deliver effective and interactive training sessions.   Who should attend: For managers, heads of department, supervisors, team leaders and trainers who are…

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