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October 2017

Rehis Elementary Food Hygiene October 2017

October 31 @ 8:00 am - 5:00 pm
Tickety Boo Training, Craigarnhall
Bridge of Allan, FK9 4NG United Kingdom
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£125.00

Programme Overview This programme is designed to give food handlers at all levels an appreciation of the fundamentals of good food hygiene practice. Who should attend? All food handlers from kitchen, food service, housekeeping, bar and care positions. Programme Outline Food Poisoning Bacteriology Contamination & Food Poisoning Personal Hygiene Premises, Equipment & Pest Control Cleaning & Disinfection Legislation

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November 2017

ILM Level 5 Award in Leadership and Management

November 1
Tickety Boo Training, Craigarnhall
Bridge of Allan, FK9 4NG United Kingdom
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£1395.00

Programme Dates:  1st & 2nd November 2017 5th December 2017 16th January 2018 13th February 2018 13th March 2018- Final presentation day   Programme Venue:  Tickety Boo Training Centre Keir Estate, Craigarnhall, Bridge of Allan, FK9 4NG.   Structure and Content of ILM Level 5 Award in Management Induction to programme Becoming an effective Leader Developing and Leading Teams to achieve organisational goals and objectives Tutorial support for Work based assignments   Assessment Each candidate must complete to a national…

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ILM Level 3 Award in Leadership and Management 2017

November 8 @ 9:30 am - 4:30 pm
£995

The Level 3 Award in Leadership and Management is ideal for individuals who have management responsibilities but no formal training, and are serious about developing their abilities. This programme particularly supports practising team leaders seeking to move up to the next level of management, and managers who need to lead people though organisational change, budget cuts or other pressures. The five day training programme is made up of 5 full days of training and include an induction to the course, ILM,…

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Intermediate Food Hygiene November 2017

November 15 @ 9:30 am - 4:30 pm
£495.00

Programme Overview This Intermediate Food Hygiene programme is designed to develop supervisors who have successfully completed the Elementary Food Hygiene programme. Who should attend? All supervisory and management in food handling operations, particularly those with the responsibility to supervise and monitor the HACCP food safety management system. Programme outline Microbiology Food Contamination & it’s prevention Food Poisoning & Food borne diseases Personal Hygiene Food Storage & Temperature control Design & Construction Pest Control Supervisory Management Food Safety Legislation Programme Format…

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